Afișare Conținut Web Afișare Conținut Web

How to store Ferrero chocolates

 

Avoid excessive changes in temperature during the transportation and storage of the product. Prolonged exposure to temperatures above 22°C may damage the structure and taste experience.

The product should be stored far from strong smelling products - such as cheese, perfumes and spices - as they may affect the taste of the product.

We recommend storing Praline chocolates in a cool, dry place (18°-22°C). Temperatures below 16°C do not affect the quality of the product, but may diminish the perception of taste and fragrance of the ingredients. Ferrero does not advise keeping the product in cold storage as low temperatures can alter the taste. If it's necessary to store the produce in a fridge, due to unfavorable climate, it is important to put it into an airtight container to protect it.

Please store the product away from heat sources (ovens, toasters, grills, cash registers, refrigerators, hot air, radiators) and away from direct sunlight (windows - halogen spotlights). Depending on the amount of exposure, the product quality may be affected.

It is advisable to avoid exposing the product to humidity exceeding 60% which could alter the appearance and the taste of the product.